sacha inchiInca fruit is a pure natural tropical plant growing in the Amazon Valley of South America. Natural and pollution-free fertile soil provides abundant nutrients for this plant. Inca fruit is rich in human essential fatty acid (note) alpha-linolenic acid, up to 50%. So far, no natural fruit in the world contains more alpha-linolenic acid than the Inca fruit. After thousands of years of sweeping sand, it is still tenacious and can be called the world's longevity fruit king of plant nutrition.
Inca fruit oil is a hydrophilic sacha inchi oil extracted from Inca fruit by advanced low-temperature pressing technology. It is more easily digested and absorbed by human body. It has a very ideal stability, so that the natural efficacy of Inca fruit oil can be maximized. Inca fruit oil is rich in unsaturated fatty acids (_-3, _-6, _-9), vitamin E, A and protein, and the content of three unsaturated fatty acids is over 92%. He was awarded the Gold Prize of Paris World Exposition and is known as the Gold of Plant Brain.