sacha inchi oil


sacha inchi oil(中文名称:美藤果油) The light yellow transparent oily liquid from seeds of Euphorbiaceae South American rattan (Stellaria tenuifolia) was prepared by hulling, crushing, pressing and filtering. In January 2013, the oil of Stellaria tenuifolia was approved as a new national resource food, which can be added to food.

Meitong oil is a kind of edible oil extracted from Meitong kernels. It contains no toxins and harmful substances. The content of unsaturated fatty acids is over 90%. The content of linolenic acid, linoleic acid and oleic acid are 48%, 35% and 9% respectively.

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